The Oak Park Farmers' Market is held every Saturday from opening day through October in the Pilgrim Congregational Church parking lot at 460 Lake Street.
THIS WEEK AT THE FARMERS' MARKET:
Current Vegetable Harvest:
- Beets
- Bok Choy*
- Broccoli/Broccolini
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery Root
- Celery
- Chard, Rainbow Swiss and other
- Eggplant
- Fennel
- Garlic
- Ginger
- Herbs, Fresh Various
- Kohlrabi
- Leeks
- Microgreens, Various
- Mushrooms
- Onions
- Peppers *
- Potatoes (14 varieties including Sweet)
- Radishes
- Rutabaga
- Scallion
- Squash, Various Winter
- Turmeric
- Turnip, Various
- Wheatgrass
*Availablility depends on weather prior to market
Current Fruit/Nut Harvest:
- Apples (12 varieties)
- Apple Cider
- Chesnuts
- Cranberries
- Gourds (edible and decorative)
- Grapes, Various
- Grape Juice (only at Walt Skibbe stand)
- Pears
- Plums*
- Pumpkins (baking)
- Pumpkins (Jack-o-Lantern)
- Raspberries*
- Tomatoes (last the season, maybe)*
- Some of our jarred/packaged items, straight from the preservation kitchens at the farms include: honey, maple syrup, herb mixes, herbal rubs, seasoned vinegars, bruschetta, sauces, purees, salsas, dips, granolas, hot sauce, vegan tamales (frozen), pasta (frozen), condiments, pickled vegetables, and jams and preserves.
- Meat, eggs, cheese, baked goods are available in abundance